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Live seafood at Duxton Hotel Saigon
Sunday, June 10, 2012
From June 1 to 10, the Duxton Hotel Saigon will add captivating new dimensions to diners’ options in the city. With fresh and live ingredients including garoupa fish, pen shell, lobster, tiger prawn, baby octopus, oysters and a selection of shellfish in fish tanks, there is no better way to enjoy unlimited live seafood for a fixed price. Have them all prepared ‘a la minute’ to your preferred taste.
The hotel’s Japanese, Asian and international corners are still available with a choice of Sashimi, Sushi, Maki, Tamaki, cold cuts, salads, stir fries in clay pots, carvings of imported meats and a selection of fresh fruits & desserts. Dinner buffet is priced at VND590,000++ per person.
Source SGGP
Source SGGP
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